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Every dish prepared fresh to order, using pure desi ghee and hand-ground spices — just like home.
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Hotel Raj Palace started as a humble paratha stall near Jyotirao Phule Circle, Alwar. Today we're a beloved destination for families who crave the warmth of home-cooked food made with honest ingredients.
Every paratha is rolled by hand, cooked on a tawa over slow heat, and finished with a generous ladle of pure desi ghee — nothing more, nothing less.